At the heart of Kromeka's commitment to excellence is our Pre-Chiller  Department, where the critical cooling of poultry takes place. Our  advanced air chilling lines and water chillers are engineered to rapidly  lower the core temperature of birds to below 4°C, crucial for  inhibiting bacterial growth and ensuring food safety. The precise design  of our spray cabinets and nozzle types aim to prevent dehydration and  maintain product weight, while our sophisticated control systems provide  even distribution of chain tension, enhancing the durability of the  line. The result is a consistently superior product that meets the  strictest industry standards for quality and safety.