Kromeka's Pre-Chiller Department ensures the highest quality and safety of poultry by rapidly reducing the core temperature of products. Our state-of-the-art chilling systems are designed for optimal cooling efficiency, preserving the freshness and extending the shelf life of poultry before further processing.
At the heart of Kromeka's commitment to excellence is our Pre-Chiller Department, where the critical cooling of poultry takes place. Our advanced air chilling lines and water chillers are engineered to rapidly lower the core temperature of birds to below 4°C, crucial for inhibiting bacterial growth and ensuring food safety. The precise design of our spray cabinets and nozzle types aim to prevent dehydration and maintain product weight, while our sophisticated control systems provide even distribution of chain tension, enhancing the durability of the line. The result is a consistently superior product that meets the strictest industry standards for quality and safety.